The Mash is a family-owned restaurant located in Calgary, known for its unique craft pizzas made from spent grain sourced from local brewing. Since 2011, the journey has evolved from a simple idea among siblings to a fully realized concept that focuses on sustainability and community.
At The Mash, we prioritize waste reduction through innovative practices like upcycling spent grain to create our signature pizza dough. We believe that dining should be not only delicious but also responsible. Our inviting atmosphere encourages guests to feel at home while enjoying a meal made with locally brewed craft beer and thoughtfully sourced ingredients.
At The Mash, we prioritize waste reduction through innovative practices like upcycling spent grain to create our signature pizza dough. We believe that dining should be not only delicious but also responsible. Our inviting atmosphere encourages guests to feel at home while enjoying a meal made with locally brewed craft beer and thoughtfully sourced ingredients.
